Thursday, 22 March 2007

Gardens Beautiful - Australian style?

Pests in Australian gardens include many of the dazzling local birds, especially sulphur-crested cockatoos, which not only eat ripening fuit, but also pull up seedlings and nip off flowers just for the hell of it.
A letter to the editor in our local paper claims to have solved the problem. "We discovered," it says, "that cockies can't stand flapping plastic bags. So,... we put plastic bags all over the garden, hung on branches or tied on branches securely so that they flapped in air movements. They couldn't stand it – squawked and off."
I think I'd have the same reaction.
"All our local gardening friends have been let in on the secret," the letter smugly concludes.

Gardens Beautiful - Australian style?

Pests in Australian gardens include many of the dazzling local birds, especially sulphur-crested cockatoos, which not only eat ripening fuit, but also pull up seedlings and nip off flowers just for the hell of it.
A letter to the editor in our local paper claims to have solved the problem. "We discovered," it says, "that cockies can't stand flapping plastic bags. So,... we put plastic bags all over the garden, hung on branches or tied on branches securely so that they flapped in air movements. They couldn't stand it – squawked and off."
I think I'd have the same reaction.
"All our local gardening friends have been let in on the secret," the letter smugly concludes.

Monday, 19 March 2007

Currency Curiosities


In the 1960's Australia switched from pounds and shillings to a dollar system. The government chose to have a fifty-cent coin and a twenty-cent coin instead of the North American quarter. Both coins are large and thick, particularly the fifty-cent one, so that a few in your pocket or purse make for a considerable weight. There's also a ten-cent coin, slightly smaller but thicker than a quarter, and a five-cent coin about the size of a dime.
The relief images on the coins are attractive, with the exception of the 50 cents which has the Australian coat-of-arms, too cluttered an image for the space. I particularly like the 20-cent platypus and the 5-cent echidna.
Originally there were also a two-cent and a one-cent coin, both copper, but these were eliminated some years ago. Retailers however, still adhere to the strategy of prices ending in 99 cents, even though there is no longer the currency to pay that exact amount. Cashiers simply round the total up or down to the nearest 5 cents.
One great advantage here is that taxes (GST, etc.) are rolled into the advertised prices so that what you see on the price tag is what you pay (to the nearest 5 cents, of course). This is a nice surprise for Canadians who have become used to expecting another 14% added at the till. Of course, the other side of the coin (sorry!) is that prices often seem higher to begin with.
A peculiarity of receiving change here is that the cashier inevitably puts the notes in your palm first, then dumps the change on top. You subsequently perform a juggling act to steer the coins into your purse without any of them falling on the floor. If successful, you can then put away the notes. I hadn't really noticed this until I read a letter to the editor in one of the Sydney papers complaining about this practice. The writer was a Canadian.

Currency Curiosities


In the 1960's Australia switched from pounds and shillings to a dollar system. The government chose to have a fifty-cent coin and a twenty-cent coin instead of the North American quarter. Both coins are large and thick, particularly the fifty-cent one, so that a few in your pocket or purse make for a considerable weight. There's also a ten-cent coin, slightly smaller but thicker than a quarter, and a five-cent coin about the size of a dime.
The relief images on the coins are attractive, with the exception of the 50 cents which has the Australian coat-of-arms, too cluttered an image for the space. I particularly like the 20-cent platypus and the 5-cent echidna.
Originally there were also a two-cent and a one-cent coin, both copper, but these were eliminated some years ago. Retailers however, still adhere to the strategy of prices ending in 99 cents, even though there is no longer the currency to pay that exact amount. Cashiers simply round the total up or down to the nearest 5 cents.
One great advantage here is that taxes (GST, etc.) are rolled into the advertised prices so that what you see on the price tag is what you pay (to the nearest 5 cents, of course). This is a nice surprise for Canadians who have become used to expecting another 14% added at the till. Of course, the other side of the coin (sorry!) is that prices often seem higher to begin with.
A peculiarity of receiving change here is that the cashier inevitably puts the notes in your palm first, then dumps the change on top. You subsequently perform a juggling act to steer the coins into your purse without any of them falling on the floor. If successful, you can then put away the notes. I hadn't really noticed this until I read a letter to the editor in one of the Sydney papers complaining about this practice. The writer was a Canadian.

Sunday, 25 February 2007

Definition of a Weed

Surveying my backyard here, I've identified a number of weeds that will have to go: English ivy, English holly, blackberries, broom, buddleia. But a brochure entitled "Weeds of Blue Mountains Bushland" suggests that I've got more problem plants to deal with than I thought. Cotoneaster is one, particularly C. franchetii and so is Himalayan honeysuckle (Leycesteria formosa). The dogwood, Cornus capitata, that I was initially delighted to have turns out to be invasive here, as is Prunus padus, the Bird Cherry. The latter is aptly named, attracting King Parrots and Crimson Rosellas to our garden, as well as smaller, less brilliant birds like honeyeaters and mynahs. Trouble is, the birds then disperse the seeds in the surrounding bushland and the resulting seedlings rapidly displace native plants.
Being a responsible gardener, I will get around to having all these thugs removed, which will leave me with some rather nondescript hydrangeas and not much else. Still, there are some gorgeous Grevilleas and Banksias that I can plant instead, and a range of non-invasive "exotics", including roses, that I can grow without guilt.

Definition of a Weed

Surveying my backyard here, I've identified a number of weeds that will have to go: English ivy, English holly, blackberries, broom, buddleia. But a brochure entitled "Weeds of Blue Mountains Bushland" suggests that I've got more problem plants to deal with than I thought. Cotoneaster is one, particularly C. franchetii and so is Himalayan honeysuckle (Leycesteria formosa). The dogwood, Cornus capitata, that I was initially delighted to have turns out to be invasive here, as is Prunus padus, the Bird Cherry. The latter is aptly named, attracting King Parrots and Crimson Rosellas to our garden, as well as smaller, less brilliant birds like honeyeaters and mynahs. Trouble is, the birds then disperse the seeds in the surrounding bushland and the resulting seedlings rapidly displace native plants.
Being a responsible gardener, I will get around to having all these thugs removed, which will leave me with some rather nondescript hydrangeas and not much else. Still, there are some gorgeous Grevilleas and Banksias that I can plant instead, and a range of non-invasive "exotics", including roses, that I can grow without guilt.

Wednesday, 21 February 2007

What Australians Do Well

After complaining in my last post, I thought I'd better compensate by listing a few of the things that I like here. Olive oil, for example. Australians have taken in a big way to planting olive trees as a cash crop since I last lived here. The result is that every supermarket has a wide array of beautiful local olive oils on the shelves at very reasonable prices.The ones infused with lemon zest are particularly delicious and make great vinaigrettes for dressing salads. Local olives are good too, though sometimes expensive.
Wine vinegars are another local specialty, not surprising in a country with so many vineyards. And wine itself of course is readily available in large supermarket-like stores that stock hundreds of Australian labels, everything from cleanskins (harsh but incredibly cheap no-name brands) to the hundred-dollar-plus classics like Penfold's Grange Hermitage, Australia's most prestigious wine.
Cheese-making has become a big cottage industry, with many little dairies vying for a piece of the market. Some, like the prized products from King Island in Tasmania, command high prices, but there are lots of more modest types to try, including very good goat cheese, often packed in oil and herbs in the mediterranean style.

Although the Australian government did not sign the Kyoto agreement, there's considerable interest and concern among individuals in reducing the country's ecological footprint. One example is a major initiative to reduce the number of plastic bags that everyone uses. At all supermarkets and many smaller stores you can buy for $1 a reuseable fabric bag to put your purchases in. Most people have several of these and, as they fold flat, they can be stuffed into a large pocket or kept in the glovebox or trunk of the car. In some areas of Sydney, there's such a stigma now attached to accepting plastic bags that people would rather buy another cloth bag, even if they have dozens of them at home, than be seen with the scorned plastic ones.
Other levels of government are taking the initiative too. Our local council offers compost bins at reasonable rates. If you agree to replace your large council-supplied garbage can with a smaller one, the price of the composter is reduced even further. Worm farms are also on offer and the council runs workshops on how to use them.
Most of the state governments give rebates on the cost of rainwater tanks to homeowners who install them, and subsidize the replacement of old light bulbs with compact fluorescents.
So far, large gas-guzzling cars are much less in evidence than in North America. This is partly because Australia has always imported the majority of its vehicles from Asia and Europe, but it may also have something to do with the fact that roads are narrow by North American standards. Lanes on some of the older highways are so narrow that driving requires constant attention. It's just as well that only hands-free phones are permitted in cars. My niece, who is just learning to drive tells me that if you remove a hand from the wheel during your test, you fail. (Needless to say, she's learning on an automatic, but I have to wonder whether that applies to adjusting your outside mirrors or the sun visor.) Oh yes, and the limit for breathalyser tests is .05, almost half the Canadian limit, so designated drivers are very much in evidence at parties and restaurants.
Fender benders are less common because you can't turn a near corner on a red light unless there's a sign specifically permitting it.